Flexx Flow Belting

Flexx Flow belting is ideal for breading, cooking, battering, coating or almost any processing application from freezing up to +500F. It has a wide range of uses in processing meat, poultry, seafood, baked goods, cereal, candy and electronic P.C. board cleaning.

Manufactured in Lancaster, PA, according to standard industry specifications, Flexx Flow belting can be spliced directly into existing belts of this type.

For help splicing, click here for video guide


Flexx Flow Features:

Since Flexx Flow belting is sprocket driven, it provides positive drive and consistent tracking. Sprockets are available in various sizes to meet your needs.

Flexx Flow belting is designed to articulate around small diameter drive and tail rolls for tight transfers. This ensures gentle handling and constant positioning of the product.

Have a belt number?
We follow industry standard belt numbers. Contact us for replacement belts!

Contact Lumsden Belting for more information or to order Flexx Flow belting.


Sizes and Specifications


42 x .062

3/8" X .062 (7.26 x 1.60mm)
42 strands per foot
Wire Dia. (inches) Strands/Foot Weight Per Sq. Foot (Ave in lbs.) Typical Open Area (%)
.063 41.5(+0/-.25) .52 75
Available in Single Loop edge or EdgeWise

Recommended For: Seafood, meat and poultry • Fruit, nut and vegetable processing • Snack foods preparation • Electronics and automotive parts manufacturing • Textiles • Freezing and drying processes from cryogenic to 600°F

24 x .072

1/2" X .072 (12.7 x 1.83mm)
24 strands per foot
Wire Dia. (inches) Strands/Foot Weight Per Sq. Foot (Ave in lbs.) Typical Open Area (%)
.072 .072 .44 82
Available in Single Loop edge or EdgeWise

Recommended For: Commercial fryers and broilers • Breading and battering machines • Pizza ovens • Tiered cooling conveyors • Curing ovens • Plastic thermoforming • Textile sizing

24 x .092

1/2" X .092 (12.7 x 2.34mm)
24 strands per foot
Wire Dia. (inches) Strands/Foot Weight Per Sq. Foot (Ave in lbs.) Typical Open Area (%)
.0925 24(+0/-.25) .73 78
Available in Single Loop edge or EdgeWise

Recommended For: Commercial fryers and broilers • Breading and battering machines • Pizza ovens • Tiered cooling conveyors • Curing ovens • Plastic thermoforming • Textile sizing

32 x .082

3/8" X .082 (9.6 x 2.08mm)
32 strands per foot
Wire Dia. (inches) Strands/Foot Weight Per Sq. Foot (Ave in lbs.) Typical Open Area (%)
.082 32(+0/-.25) .72 75
Available in Single Loop edge or EdgeWise

Recommended For: Commercial fryers, broilers, ovens, toasters • Breading and battering machines • Bagel boilers • Pasta cookers • Curing ovens • Printed circuit board reflow machines • Dryers

42 x .050

3/8" X .050 (7.26 x 1.27mm)
42 strands per foot
Wire Dia. (inches) Strands/Foot Weight Per Sq. Foot (Ave in lbs.) Typical Open Area (%)
.050 41.5(+0/-.25) .33 80
Available in Single Loop edge or EdgeWise

Recommended For: Seafood, meat and poultry • Fruit, nut and vegetable processing • Bakery • Snack foods • Electronics processing • Silk screen printing

48 x .050

1/4" X .050 (6.35 x 1.27mm)
48 strands per foot
Wire Dia. (inches) Strands/Foot Weight Per Sq. Foot (Ave in lbs.) Typical Open Area (%)
.050 48(+0/-.25) .37 77.5
Available in Single Loop edge or EdgeWise

Recommended For: Seafood, meat and poultry processing • Fruit, nut and vegetable processing • Snack foods preparation • Electronics • Confectionery

54 x .035

1/4" x .035 (5.64 x .90mm)
54 strands per foot
Wire Dia. (inches) Strands/Foot Weight Per Sq. Foot (Ave in lbs.) Max. Belt load Per Sq. Ft. (lbs.) TMax. Tension per Joint (lbs.) Typical Open Area (%)
.0354 54(+0/-.5) .20 .35 3 82.5
Available in Single Loop edge

Recommended For: Chocolate enrobing, bottoming • Meat processing • Fruits, nuts and vegetable sorting and grading • Confectionery

72 x .050

1/8" x .050 (4.23 x 1.27mm)
72 strands per foot
Wire Dia. (inches) Strands/Foot Weight Per Sq. Foot (Ave in lbs.) Typical Open Area (%)
.050 72 (+0/-2) .53 67.5
Available in Single Loop edge or EdgeWise

Recommended For: Seafood, poultry and meat processing • Fruit, nut and vegetable grading, washing, sorting, and waxing • Printer circuit board cleaners • Pasta cookers • Cereal processing

34 x .062

9mm X 1.60mm
34 strands per foot - Metric
Wire Dia. (mm/in) Strands/Ft. (305mm) Wt. Per Sq. Ft. (Ave in kg/lbs.) Typical Open Area (%)
1.60 (.063) 34 (+0/-1) 2.14kg/sq. mtr (.44) 79
Available in Single Loop edge or EdgeWise

Recommended For: Seafood, meat and poultry breading, battering, and frying • Fruit, nut, and vegetable processing • Pizza ovens • Snack food preparation • Electronics and automotive parts manufacturing • Plastic thermoforming • Textiles • Freezing and drying processes from cryogenic to 600°F

19 x .120

5/8" x .120"
42 strands per foot
Wire Dia. (mm/in) Strands/Ft. (305mm) Wt. Per Sq. Ft. (Ave in kg/lbs.) Typical Open Area (%)
.120" 19.2 .88

Edgewise Belting

Why use Edgewise belting instead of the typical single loop edge?

Advantages:

  • Standard or Double Edge
  • Longer Edges - closes the opening to dramatically reduce belt snagging
  • Bend down Edges - allows for a closed edge without restricting flexibility
  • Bent in edges - Safety Feature! Keeps sharp wire burrs from protruding out the edge of the belt
  • Smallest reverse bend - design allows for the smallest reverse bend available
  • Easy to Splice - easy as our standard belt to splice and repair
  • Economical - same price as our already low cost standard belt




Family Owned and Operated Since 1952
Phone: (717) 394-6871
Toll Free: (800) 367-3664
Fax: (717) 394-1640
Email:
Lumsden Belting Corp. • P.O. Box 4647 • Lancaster, PA 17604
Phone: (717) 394-6871 • Toll Free: (800) 367-3664 • Fax: (717) 394-1640 • Email:

©2017, Lumsden Belting Corp. All Rights Reserved.