Cooling

TYPICAL PROCESS:
Cooling of processed foods including breads, pastries, cookies, crackers, tortillas, bagels

The open mesh design of our belts is perfect to allow airflow for many cooling applications without allowing products to stick together or to the belt. Works well for tortillas, breads, cookies, crackers.

RECOMMENDED PRODUCTS:

Flexx Flow

• Light weight, easy to handle
• Quick to install
• Belts can be made without seams
• Available in industry-standard belt numbers.

Traxx Rite

• Ideal for any application that needs air flow to cool the product.
• Openings allow breading or batter to easily fall through
• Tighter weaves for smaller products are also available